Veal tenderloin with pancetta and mushroom Marsala sauce from Urban Italian: Simple Recipes and True Stories from a Life in Food by Andrew Carmellini and Gwen Hyman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation

  • UnPeu on December 15, 2019

    This is really good. I cook the veal sous vide so the pancetta really sticks. I made this for my husband's family upon his brother's return from Afghanistan. Jerry Springer style there was a riff over the last piece.

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