Potatoes Girarrosto-style from Urban Italian: Simple Recipes and True Stories from a Life in Food by Andrew Carmellini and Gwen Hyman

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Notes about this recipe

  • twoyolks on October 25, 2016

    These are nice, roasted potatoes. I really liked the caramelized onions that are cooked with the potatoes. I wish that the potatoes would've become crispier. Instead, they were cooked and browned but still soft. In the future, instead of baking the whole potatoes, I'd probably dice them and microwave them to cook them through.

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