Buttered taglierini with seared scallops, white wine, chilli and parsley from The Naked Chef (page 63) by Jamie Oliver

  • parsley
  • white wine
  • scallops
  • red chiles
  • tagliarini pasta

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on March 08, 2020

    I didn't make my own pasta (used store-bought Alsacian tagliatelle). This recipe was very nice, go easy on the chilli and add a squeeze of lemon. But not quite special enough for a scallop recipe to make it to my favourites list.

  • fprincess on March 27, 2011

    Super simple and tasty.

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