Roast leg of lamb with apples and fennel from Saveur Magazine, December 2012 (#152) (page 81)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemon-and-herb roasted vegetables

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meggan on December 17, 2012

    Very good- I cooked medium by mistake and it was still delicious. I might have subbed out a better jam than the boring supermarket red currant jelly.

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Reviews about this recipe

  • Bitten Word

    With this Roast Leg of Lamb with Apples and Fennel, you're well on your way to that Dickensian Rockwellian Stewartian vision of holiday perfection. The good news is, it's darn easy.

    Full review
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