Ravioli of smashed fava beans, mint and ricotta from The Naked Chef (page 70) by Jamie Oliver

  • Parmesan cheese
  • ricotta cheese
  • fava beans
  • bread flour
  • mint
  • eggs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on May 18, 2020

    I had issues with my pasta, but even aside from that I don't think this was a particularly great filling. It needed a lot more seasoning. The flavours are quite delicate and subtle, so I think the pasta needs to be super thin to help them come through.

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