Slow-cooked steaks with chilli gremolata from Delicious Magazine (Aus), Dec 2012/Jan 2013 (page 72) by Valli Little

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LisaR12 on January 01, 2013

    wow. my steak was so tender cooking it this way. This will be my preferred way of cooking it now.

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