Farfalle with a quick tomato sauce from The Naked Chef (page 79) by Jamie Oliver

  • basil
  • Parmesan cheese
  • tomatoes
  • farfalle pasta

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fprincess on March 18, 2011

    Nice shortcut. Basic but it works if you don't have a lot of time.

  • wester on September 03, 2010

    I already made my tomato sauce like this before I got the book, it's quite basic. But if you don't know yet how to make a good quick sauce from fresh tomatoes, this will help you.

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