Farfalle with artichokes, Parmesan, garlic and cream from The Naked Chef (page 80) by Jamie Oliver

  • Parmesan cheese
  • heavy cream
  • mint
  • thyme
  • farfalle pasta
  • artichokes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ellencooks on September 26, 2020

    I used canned artichoke quarters and sliced them up. Double the artichoke to pasta ration. Really good!

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