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Mac and cheese canapés from Leite's Culinaria by Ellen Brown

  • Gruyère cheese
  • heavy cream
  • breadcrumbs
  • ditalini pasta
  • egg yolks
  • sharp cheddar cheese

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Notes about this recipe

  • Eat Your Books

    Can substitute any small similarly-shaped pasta for ditalini pasta.

  • Zosia on December 22, 2017

    Made as a kid-friendly appetizer, they were devoured by adults as well. The recipe was as labour intensive as baked mac and cheese with bechamel etc so I made a double batch with a plan to freeze the extras. There weren't any! Next time I'll quadruple it. I included the optional Dijon mustard which gave them an extra kick.

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