Fast-roasted cod with parsley, oregano, chilli and lime from The Naked Chef (page 85) by Jamie Oliver

  • cod
  • limes
  • dried oregano
  • parsley
  • red chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on September 19, 2020

    Easy and I thought it was tasty, but the kids thought there were "too many spices" (translate: too many green leaves and we don't like the flavor).

  • Zosia on February 15, 2019

    Easy and flavourful. It didn't develop much colour on the top in my oven but 1 minute under the broiler fixed that.

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