Pan-fried fillet of cod with parsley, capers and brown butter from The Naked Chef (page 86) by Jamie Oliver

  • capers
  • cod
  • lemons
  • parsley
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • valtaylor on May 03, 2014

    May 03, 2014 This tasted better than I thought! I used a non-stick pan to pan fry the cod - I knew it was mistake! No crust on the fish but overall the meal tasted good.

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