Spaghetti aglio olio with bacon and garlic breadcrumbs from Food52

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Notes about this recipe

  • mharriman on March 27, 2020

    This recipe is comfort food for this stay at home period. I got the idea from a Giada de Laurentis blog and once I searched the EYB index, noticed it’s all over the place with variations. It was easy to make and satisfying. This one uses ingredients I usually have on hand: Parmesan Regianno cheese, dry spaghetti, bacon, olive oil, garlic, and bread. Served with a green lettuce, tomatoes, and cucumber salad. Delicious!

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