Tray-baked salmon with olives, green beans, anchovies and tomatoes from The Naked Chef (page 97) by Jamie Oliver

  • salmon fillets
  • canned anchovies
  • basil
  • lemons
  • black olives
  • cherry tomatoes
  • green beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on November 22, 2020

    As others have noted, this is delicious. For the two of us, the vegetable/anchovies components were very much like Salad Nicoise, only roasted. The anchovies turn the green beans and tomatoes into something special.

  • fairyduff on October 15, 2020

    Tiny effort, fab result. This works amazingly for both a low-effort family meal, or for serving to dinner guests (especially when you want to spend more time with the guests and less in the kitchen) Unbelievable that it's so luxe and tasty at the same time as being totally simple.

  • pomona on July 16, 2019

    Cooking for one so cooked 1/4, used an enamel pie dish stacking the fillet on top of the veg. Worked very well, juice from tomatoes plus olive oil plus anchovies plus lemony-ness made a tasty sauce in the bottom of the dish.

  • Zosia on June 05, 2014

    Quick and easy recipe with loads of flavour - perfect for a busy weeknight. I used cod which worked very well with the other ingredients.

  • aargle on July 22, 2013

    I love this recipe - so easy fast and delicious

  • fprincess on October 28, 2010

    Great flavor combination and very easy to make.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.