Chocolate coconut caramel cookies from Design*Sponge by Lara Ferroni

  • dark chocolate
  • butter
  • unsweetened shredded coconut
  • spelt flour
  • oat flour
  • caramel sauce
  • Sucanat
  • EYB Comments

    These are a healthy copy of the Girl Scout Samoa cookie. Can substitute all-purpose flour for spelt flour, cake flour for oat flour, and cane sugar for Sucanat.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Recipe Notes

    These are a healthy copy of the Girl Scout Samoa cookie. Can substitute all-purpose flour for spelt flour, cake flour for oat flour, and cane sugar for Sucanat.

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