Pork and crackling from The Naked Chef (page 109) by Jamie Oliver
- bay leaves
- carrots
- celery
- fennel seeds
- rosemary
- garlic
- balsamic vinegar
- pork loin
- pork bones
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.