North African lamb with chilli, ginger, chickpeas and couscous from The Naked Chef (page 111) by Jamie Oliver

  • chickpeas
  • chiles
  • cilantro
  • coriander seeds
  • eggplants
  • fresh ginger
  • parsley
  • tomatoes
  • cumin seeds
  • lamb neck

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy couscous

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jowiltshire on July 21, 2011

    Big strong flavours. Well worth making the spicy couscous to go with it.

  • Eurydice on March 09, 2010

    Jamie and lamb do it well again

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