Roast leg of lamb with anchovies and rosemary from The Naked Chef (page 113) by Jamie Oliver

  • canned anchovies
  • rosemary
  • lamb legs
  • lemons

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fprincess on October 28, 2010

    The anchovies blend and add a complex flavor to this dish (no fishy note!)

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.