Spiced slow-cooked lamb shanks from The Naked Chef (page 116) by Jamie Oliver

  • canned anchovies
  • basil
  • carrots
  • celery
  • coriander seeds
  • rosemary
  • lamb shanks
  • marjoram
  • onions
  • canned tomatoes
  • balsamic vinegar
  • dried chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • k.a.g on June 17, 2013

    Far and away my favourite lamb shanks preparation. The gentle cooking in the oven allows for a decent amount of flexibility, I find - easy to just switch off the oven and let the meat stay warm in there until you're ready to eat. The flavours of this dish are superb. Brilliant with creamy, slow-cooked polenta.

  • Eurydice on March 04, 2010

    Perfect food for winter nights

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