Fragrant green chicken curry from The Naked Chef (page 122) by Jamie Oliver

  • scallions
  • basil
  • chicken breasts
  • cilantro
  • coconut milk
  • coriander seeds
  • garlic
  • fresh ginger
  • lemongrass
  • limes
  • pistachio nuts
  • green chiles
  • lime leaves

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • k.a.g on June 16, 2013

    This should probably be called 'chicken with lime and some Asian flavourings' rather than posing as a green curry... But chicken with lime is still tasty! I just threw the curry paste ingredients into the food processor with minimal preparation (peeled garlic and ginger etc) and it worked fine, with the exception of the coriander seeds, which probably should actually be ground first as Jamie requests. That made it a pretty quick and easy meal for a weeknight. I served it with fresh rice noodles and lots of steamed green veg - a good combination.

  • fprincess on October 28, 2010

    A good use for leftover chicken. The sauce tastes great.

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