Meatballs from The Naked Chef (page 133) by Jamie Oliver

  • basil
  • ground beef
  • white bread
  • mozzarella cheese
  • Parmesan cheese
  • rosemary
  • dried oregano
  • canned tomatoes
  • dried chiles
  • cumin seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • restio on November 18, 2017

    I thought these were delicious. My husband was not a fan of the mozzarella but my son and I loved it. I don't know Marcella Hazan but now I want to try her recipe as well based on what fprincess said!

  • ithyt on September 24, 2015

    5.14 Didn't add optional - scrummy.

  • wester on September 28, 2013

    A nice basic recipe.

  • fprincess on October 28, 2010

    My husband who is of italian descent thought that these were mediocre. I like Marcella Hazan's recipe much better.

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