Pan-cooked artichokes with lemon, thyme and garlic from The Naked Chef (page 138) by Jamie Oliver

  • garlic
  • lemons
  • thyme
  • artichokes
  • dry white wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fprincess on April 07, 2011

    This is a good one. Once you've prepared the artichokes, it's ready in 15 min. I used lemon confit instead of the zest & juice and it's was very flavorful.

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