Potato-leek soup from Big Vegan: More Than 350 Recipes, No Meat/No Dairy, All Delicious by Robin Asbell

  • celery
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute water for the book's "Basic vegetable stock", and other milk for soy milk.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for the book's "Basic vegetable stock", and other milk for soy milk.

  • DeGroeneKeuken on November 02, 2016

    A very easy recipe. I liked it more without the parsley and spring onions. Black pepper in stead of cayenne made it more flavorful for me.

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