Ginger bourbon balls from All Roads Lead to the Kitchen by Heather Schmitt-González

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Barb_N on December 13, 2020

    I chose this recipe when my SO requested bourbon balls for the holidays because 1) gingersnaps and bourbon was such a killer combo in our Thanksgiving cheesecake and 2) I had most of the 900 g tin of cookies to use up. Taking a page from Smitten Kitchen, I used pecans, 1/2 c bourbon, a touch of honey and rolled them in various sprinkles. The nonpareils and organic sprinkles didn’t adhere well. These have a significant kick (with 1/2 c bourbon) on day one but mellowed out by the next day.

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