Parmesan and truffle mash from The Naked Chef (page 141) by Jamie Oliver

  • Parmesan cheese
  • truffle oil
  • potatoes
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • L.Nightshade on June 04, 2011

    I made this to balance the sharper tastes of the Sicilian roasted fish, reviewed above. It's just regular mashed potatoes with added parmesan and truffle oil. I also drizzled a small amount of truffle oil after plating. Very yummy. I bought extra potatoes and made a larger amount than we required, with the idea of crisping them up in a skillet and adding them to a frittata in the morning. No luck, not a bite of potato left over. It's nice to have a good old fashioned comfort food with a little upgrade. Of course, I could probably eat clay with truffle oil on it.

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