Braised cabbage with smoked bacon and peas from The Naked Chef (page 145) by Jamie Oliver

  • rosemary
  • peas
  • bacon
  • green cabbage

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on March 25, 2021

    A very tasty cabbage dish, easy and quick to make. I used half a savoy cabbage and didn't add any spring greens, this was enough for 4 medium portions. I did add a smidge too much salt, not having taken into account that the bacon and stock were already bringing some saltiness to the dish.

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