Steamed couscous infused with caraway and fennel seeds from The Naked Chef (page 179) by Jamie Oliver

  • caraway seeds
  • couscous
  • fennel seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ithyt on September 24, 2015

    9.13 Yummy - had with lamb stew but didn't steam - just added stock to pan and let sit.

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