Braised red cabbage with cranberries from Big Vegan: More Than 350 Recipes, No Meat/No Dairy, All Delicious by Robin Asbell

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Notes about this recipe

  • emilycaj on December 09, 2025

    This was delicious, I'll definitely make it again. I used two 8oz bags of pre-shredded cabbage and needed to add an extra quarter cup of water before it was softened.

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