Couscous salad from The Naked Chef (page 181) by Jamie Oliver

  • shallots
  • red peppers
  • chiles
  • couscous
  • lemons
  • tomatoes
  • red wine vinegar
  • herbs of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on September 03, 2010

    This is my favorite way of making couscous. It tastes so much fresher than steamed couscous, and there is no danger of overcooking it. It's very versatile too, you can use so many different ingredients once you get the hang of it. I usually make it without all the vegetables, or with just one vegetable.

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