Focaccia with potato and rosemary topping from The Naked Chef (page 187) by Jamie Oliver

  • bread flour
  • rosemary
  • garlic
  • honey
  • active dry yeast
  • semolina flour
  • new potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on July 28, 2016

    The base focaccia recipe is amazing and works really well with the potato topping.

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