Sugar & spice roasted shrimp from All Roads Lead to the Kitchen by Heather Schmitt-González

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • krobbins426 on December 31, 2012

    I made this as a main dish. After dredging the shrimp, I put some additional rub over them, which made a fantastic sauce after it caramelized.

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