Sea bass with citrus scented rice from The Lebanese Kitchen by Salma Hage

  • red bell peppers
  • cilantro
  • ground cumin
  • lemons
  • limes
  • onions
  • oranges
  • tomatoes
  • basmati rice
  • red chiles
  • sea bass fillets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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