Sweet Moroccan-glazed tofu with couscous from Big Vegan: More Than 350 Recipes, No Meat/No Dairy, All Delicious by Robin Asbell

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Moroccan carrot salad with dates and almonds; Mediterranean chopped herb and bread salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DeGroeneKeuken on February 22, 2016

    the ingredients of this recipe don't match the ingredients in the book (ing. in the book are tofu, paprika, cumin, allspice, veg. stock, carrots, peas, couscous and agave syrup). I added some leeks to the recipe and it went together perfectly. I really liked this dish, the couscous was good on its own and the tofu was delicious as well.

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