Short crust sweet pastry from The Naked Chef (page 212) by Jamie Oliver

  • confectioner's sugar
  • eggs
  • all-purpose flour
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mummybunny2005 on August 29, 2012

    This is my go-to sweet pastry recipe/method. I always make double the amount suggested and freeze the rest. It defrosts quickly and I love his method of slicing the pastry into thin rounds and pressing them into the tart pan. With that much sugar it would be difficult to roll out, though plenty of recipes expect you to!

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