Mussels sailor-style (Moules marinière) from Jacques Pepin - New Complete Techniques: Revised Edition of the Classic Work by Jacques Pépin

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Notes about this recipe

  • Maefleur on October 05, 2023

    So good, and the simplest preparation. Throw all ingredients in a pot and boil for 10 mins, shaking pot a couple times, or till all shells are open. Mine cooked a little quicker. Served with grilled sourdough to help soak up the delicious broth.

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