The best chicken and sweet leek pie with flaky pastry from Jamie's Dinners: The Essential Family Cookbook by Jamie Oliver

  • pork sausages
  • carrots
  • celery
  • chicken thighs
  • leeks
  • thyme
  • white wine
  • frozen puff pastry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joneshayley on April 18, 2020

    Very nice though the gravy needs generous seasoning. Pork balls are particularly lovely

  • averythingcooks on January 01, 2018

    We love this delicious version of chicken pot pie. The only real change I make is that I do NOT add the extra water he calls for (after adding the wine and milk ). If I think it needs thinning at any time during the simmer, I'll use a little broth. I either cover with puff pastry or (as requested by my father-in-law) a traditional home made pastry. Either way it always gets raves.

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