Shepherd's pie made with slow-cooked lamb from Jamie's Dinners: The Essential Family Cookbook by Jamie Oliver

  • bay leaves
  • carrots
  • celery
  • rosemary
  • lamb shoulder
  • leeks
  • tomatoes
  • canned tomatoes
  • potatoes
  • red wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on March 26, 2020

    I made this with half of the Slow Cooked Lamb Shoulder from the main recipe. I think the lamb had extra flavour from sitting in the fridge for 24 hours. I sautéed up some extra onion and carrots, and added a little bit of veal stock to the shredded lamb shoulder and sauce, just to give a slightly different flavour profile, and it worked really well. Delicious.

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