Taco of poblanos and bacon (Tacos de rajas con tocíno) from Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Street-Side Kitchens of Mexico by Roberto Santibañez and J. J. Goode
- masa harina
- Worcestershire sauce
- bacon
- poblano chiles
- white onions
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Smoky tomato salsa (Salsa ranchera para tacos)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.