Duck carnitas tacos (Tacos de carnitas de pato) from Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Street-Side Kitchens of Mexico by Roberto Santibañez and J. J. Goode
- masa harina
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duck legs
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Tomatillo-chipotle salsa (Salsa de tomatillo y chipotle); Jalapeño and pineapple salsa (Salsa de jalapeños con piña)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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