Duck carnitas tacos (Tacos de carnitas de pato) from Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Street-Side Kitchens of Mexico by Roberto Santibañez and J. J. Goode

  • cilantro
  • garlic
  • masa harina
  • oranges
  • duck legs
  • white onions
  • Mexican cinnamon sticks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lkgrover on April 12, 2019

    Good taco variation. I used leftover roast duck, which made for quick preparation.

  • sarahrainey on January 07, 2016

    easy and delicious

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