Crispy Peking duck in pancakes from Jamie's Dinners: The Essential Family Cookbook by Jamie Oliver

  • scallions
  • soy sauce
  • chile powder
  • cucumbers
  • whole duck
  • five-spice powder
  • fresh ginger
  • plums
  • Chinese pancakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eeeve on April 07, 2017

    Made this dish with leftovers from a roast goose, which we reheated in a pan with added five-spice powder. Did make the plum sauce from scratch, which had a rich and satisfying umami, though I think it would have benefitted from puréeing for a smooth consistency. The pancake wraps tasted quite nice, albeit not quite "Chinese" enough for me. Hard to put my finger on what exactly was missing! The husband liked them a lot and thought they tasted pretty authentic.

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