Boiled turnips with thyme beurre blanc from Jamie's Dinners: The Essential Family Cookbook by Jamie Oliver

  • thyme
  • turnips
  • white wine
  • butter
  • herb vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on December 31, 2009

    Not bad, not brilliant. Nice. I felt the turnips lost to the sauce, which some people may think is a good thing. Do not serve too hot. I liked it better as it cooled down a bit, it may even be better cold.

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