Leftover pork belly biryani from Tamarind and Thyme by Su-Lin Lee

  • saffron
  • bay leaves
  • cilantro
  • cinnamon sticks
  • ground cinnamon
  • whole cloves
  • garlic
  • ginger root
  • onions
  • tomatoes
  • turmeric
  • black peppercorns
  • basmati rice
  • sunflower oil
  • garam masala
  • dried red pepper flakes
  • cardamom pods
  • green chiles
  • roast pork
  • yogurt cheese
  • cumin seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other leftover meats for roast pork.

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