Leftover pork belly biryani from Tamarind and Thyme by Su-Lin Lee
- saffron
- bay leaves
- cilantro
- cinnamon sticks
- ground cinnamon
- whole cloves
- garlic
- ginger root
- onions
- tomatoes
- turmeric
- black peppercorns
- basmati rice
- sunflower oil
- garam masala
- dried red pepper flakes
- cardamom pods
- green chiles
- roast pork
- yogurt cheese
- cumin seeds
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
