Duck tacos in habanero cream sauce (Tacos de pato salceados) from Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Street-Side Kitchens of Mexico by Roberto Santibañez and J. J. Goode
- bay leaves
- red bell peppers
- heavy cream
- garlic
- masa harina
- tomatoes
- corn tortillas
- duck fat
- allspice berries
- duck stock
- habanero chiles
- duck meat
- white onions
- dried chipotle chiles
- dried thyme
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.