Potato and chorizo tacos (Tacos de papas con chorizo) from Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Street-Side Kitchens of Mexico by Roberto Santibañez and J. J. Goode

  • cilantro
  • masa harina
  • jalapeño chiles
  • serrano chiles
  • white onions
  • Mexican chorizo sausages
  • crema Mexicana
  • red potatoes
  • EYB Comments

    Can substitute jalapeño chiles for serrano chiles.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute jalapeño chiles for serrano chiles.

  • wcassity on October 26, 2020

    Delicious, basic, quick - my go-to recipe for chorizo/potato tacos.

  • TrishaCP on September 07, 2014

    It is hard to go wrong with chorizo and potatoes together, and these tacos were delicious. If you have spicy chorizo you may not need the additional chiles the recipe calls for- just adjust to the spice level that works for you.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.