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Potato and chorizo tacos (Tacos de papas con chorizo) from Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Street-Side Kitchens of Mexico by Roberto Santibañez and J. J. Goode

  • cilantro
  • masa harina
  • jalapeño chiles
  • serrano chiles
  • white onions
  • Mexican chorizo sausages
  • crema Mexicana
  • red potatoes

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Notes about this recipe

  • Eat Your Books

    Can substitute jalapeño chiles for serrano chiles.

  • TrishaCP on September 07, 2014

    It is hard to go wrong with chorizo and potatoes together, and these tacos were delicious. If you have spicy chorizo you may not need the additional chiles the recipe calls for- just adjust to the spice level that works for you.

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