Asparagus omelet (Tortilla de espárragos) from Savoring Spain & Portugal: Recipes and Reflections on Iberian Cooking (The Savoring Series) by Joyce Goldstein and Chuck Williams

  • green onions
  • asparagus
  • eggs
  • garlic shoots

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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