Meatballs in almond sauce (Albóndigas en salsa de almendra) from Savoring Spain & Portugal: Recipes and Reflections on Iberian Cooking (The Savoring Series) by Joyce Goldstein and Chuck Williams

  • saffron
  • ground beef
  • nutmeg
  • sweet paprika
  • ground pork
  • olive oil
  • dried red pepper flakes
  • dry white wine
  • bread
  • meat stock
  • yellow onions
  • blanched almonds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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