Little spinach pies (Empanadillas rellenas de espinacas) from Savoring Spain & Portugal: Recipes and Reflections on Iberian Cooking (The Savoring Series) by Joyce Goldstein and Chuck Williams

  • spinach
  • garlic
  • tomatoes
  • pine nuts
  • all-purpose flour
  • hard-boiled eggs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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