Pasta with sweet tomato sauce and baked ricotta from Jamie's Dinners: The Essential Family Cookbook by Jamie Oliver

  • basil
  • Parmesan cheese
  • ricotta cheese
  • dried oregano
  • tomatoes
  • balsamic vinegar
  • pappardelle pasta
  • dried chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on November 26, 2020

    Contrary to the other comments I didn't think the tomato sauce was all that great (too much balsamic vinegar) but I did really like the baked, spiced ricotta.

  • Astrid5555 on November 09, 2013

    Nice tomato sauce, but the baked ricotta elevated the dish to something very special. I did not sweeten the sauce with sugar because I used canned San Marzano tomatoes which have a great sweetness of their own anyway. Excellent quick and easy dish which will go into our regular rotation!

  • wester on May 02, 2010

    The tomato sauce was very nice, but I felt it needed something that would stand up to its sweetness more than the ricotta. Maybe next time I'll crumble some blue cheese over it instead. The ricotta did not get 'golden' exept on the bottom, so if I want to bake it again I will cut it into smaller slabs and turn it over once.

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