Spaghetti with uncooked tomato, arugula and olive sauce from Jamie's Dinners: The Essential Family Cookbook by Jamie Oliver

  • arugula
  • basil
  • black olives
  • dried oregano
  • spaghetti pasta
  • tomatoes
  • balsamic vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LizzieLozza on February 02, 2017

    Take Tomatoes out of fridge in morning so they are at room temperature (3 tomatoes for 2 people)

  • wester on September 03, 2010

    Very quick, very tasty. More robust than the recipe suggests, as it was 10 minutes between tossing the pasta with the sauce and serving it, and it was still very good. I don't know why he suggests a green salad to go with it though, as that salad is already in the pasta sauce.

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