Awesome spinach and ricotta cannelloni from Jamie's Dinners: The Essential Family Cookbook by Jamie Oliver

  • canned anchovies
  • basil
  • mozzarella cheese
  • Parmesan cheese
  • ricotta cheese
  • crème fraîche
  • marjoram
  • nutmeg
  • canned tomatoes
  • cannelloni pasta

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on November 30, 2020

    This is the kind of vegetarian "treat" recipe my family can definitely get on board with. I did the spinach and sauce in a saucepan, and transferred to a small baking dish which perfectly fit 15 cannelloni - unfortunately it turned out to be a bit too shallow and there was something of a cheese explosion in the oven. In the future I'd make less of the cheat bechamel sauce, I think the quantity is unnecessary and takes away from the tomato sauce. I gave up trying to stuff the cannelloni with a piping bag and just did it with a grapefruit spoon (pointy) which worked fine.

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