Tomato macaroni cheese from Jamie's Dinners: The Essential Family Cookbook by Jamie Oliver

  • canned anchovies
  • basil
  • mozzarella cheese
  • Parmesan cheese
  • nutmeg
  • macaroni pasta
  • sun-dried tomatoes
  • thyme
  • tomatoes
  • breadcrumbs
  • light cream

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lou_weez on May 14, 2020

    We all really enjoyed this. I only added 1/2 cup of cream into the sauce as that's all I could fit into the blender and then I didn't bother adding the rest into the dish as I felt it would be too much liquid. Used gluten free bread for the topping. Would do this again.

  • joneshayley on August 19, 2019

    This is lovely - layers of flavour and a healthier version of mac and cheese.

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